Strawberry Rhubarb Crumble

Strawberry Rhubarb Crumble
Prep time
Cook time
Total time
This classic combination of sweet and tart makes the perfect light summer dessert.
Recipe type: Dessert
Serves: 6 servings
  • 4 cups rhubarb, chopped
  • 4 cups strawberries, chopped
  • 1 tablespoon honey
  • 1 tablespoon chia seeds
  • 1 cup rolled oats
  • ½ cup coconut sugar (or brown sugar)
  • ¼ cup butter or coconut oil
  • 1 teaspoon cinnamon
  • pinch salt
  1. Preheat oven to 350 F
  2. In a medium bowl, stir chopped rhubarb, strawberries, honey and chia seeds together. Transfer to a square or rectangular baking dish.
  3. Use the same bowl to mix together oats, sugar, cinnamon and salt. Cut in the butter or oil and crumble the topping evenly over the fruit mixture.
  4. Bake for 40 minutes or until the rhubarb is soft and the topping is golden.
  5. Serve warm with vanilla ice cream or frozen yogurt.

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