5-Ingredient Turkey Balls
Prep time
Cook time
Total time
These moist turkey bites are quick to whip up and can be easily incorporated into weekday lunches or leftovers.
Author: Crystal
Recipe type: Main - Lean Protein
Cuisine: Easy Weeknight Meals
Serves: 4
Ingredients
- 454g / 1 lb extra lean ground turkey breast
- 1 egg
- ½ cup large flake oats
- ½ cup almond milk (or milk alternative)
- 1 Tbsp soy sauce (or gluten free tamari)
Instructions
- Preheat oven to 375 F and line a baking sheet with parchment paper.
- Mix all ingredients in a large mixing bowl. Use an ice cream scoop or ¼ cup measuring cup to scoop out the turkey mixture onto the baking sheet.
- Bake for about 20-25 minutes, or until cooked throughout.
Nutrition Information
Serving size: 3 balls Calories: 174 Fat: 6g Carbohydrates: 6g Sugar: 0g Sodium: 231mg Protein: 21g
![](https://48s54e.a2cdn1.secureserver.net/wp-content/uploads/2016/02/IMG_8375-2-e1457636410166-1024x1024.jpg)
![turkey ingredients](https://48s54e.a2cdn1.secureserver.net/wp-content/uploads/2016/03/IMG_8402-1024x768.jpg)
![turkey balls](https://48s54e.a2cdn1.secureserver.net/wp-content/uploads/2016/02/IMG_8370-2-e1457636560366-1024x1024.jpg)
![turkey balls](https://48s54e.a2cdn1.secureserver.net/wp-content/uploads/2016/02/IMG_8369-2-e1457636526891-1024x832.jpg)
![turkey balls](https://48s54e.a2cdn1.secureserver.net/wp-content/uploads/2016/02/IMG_8371-2-1024x1024.jpg)
Turkey balls can easily be integrated as the protein in many different types of meals – everything from soups to salads and anything else that needs a boost of lean protein.
Enjoy!