Add a pop of colour to your meal with this brightly coloured sweet and savoury beet soup. This root veggie soup is super creamy and is easy to pull together with a simple ingredient list!
3 Tbsp olive or avocado oil
1 medium onion, diced
3 cloves garlic, minced
6 medium beets, peeled and chopped
2 cups vegetable stock
salt and pepper to taste
Optional* coconut milk or yogurt, pumpkin seeds, fresh herbs sliced radish and/or hemp hearts for garnishing
Warm olive oil in a large saucepan over medium heat. Stir in onions and garlic; cook until soft but not browned, about 5 minutes. Stir in beets, and cook for 1 minute.
Stir in the vegetable stock, and season with salt and pepper (to taste). Bring to a boil; cover, and simmer until the beets are tender, about 20 to 30 minutes. Remove from heat, and allow to cool slightly.
Keywords: soup, beet soup, beautiful beet soup, vegetable soup, root vegetable soup