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Yogurt Ranch Dip

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DIY yogurt ranch and the perfect dip for raw veggies! It can be used as a salad dressing, or sauce for your chicken, fish or power bowls.

Ingredients

Scale
  • 2 cups full fat yogurt (2-4%)
  • 1.5 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper (optional)
  • 1/2 tsp worchestire sauce (optional)

Instructions

Mix all the ingredients together in a medium mixing bowl. Store in an air-tight container for up to 2 weeks in the fridge.

Notes

Feel free to experiment with different types and textures of yogurts. Greek or Icelandic yogurts will yield a much thicker texture compared to regular yogurt. DO NOT USE 0% milk fat yogurt. A little fat in the yogurt goes a long way for flavour.

Find it online: https://crystalhiggins.com/yogurt-ranch-dip/