Tropical Tofu Black Bean Tacos
Tropical Tofu Black Bean Tacos – A Fresh Take on Plant-Based Eating
If you're looking to bring a little sunshine to your dinner plate, these Tropical Tofu Black Bean Tacos are your new go-to. Bursting with bold flavors, bright colors, and plant-based goodness, this recipe is perfect for a quick weeknight meal or a casual dinner with friends. It’s high in protein, rich in fiber, and loaded with tropical flair—think mango, avocado, and a touch of lime.
Why You’ll Love This Recipe:
- Protein-packed with tofu and black beans
- Flavorful and satisfying thanks to smoky spices and sweet chili sauce
- Customizable with fresh toppings and garnishes
- Quick to make – ready in just about 20 minutes!
Make this meal:
Follow this easy step-by-step tutorial, below or continue scrolling to the printable recipe!
These tacos are the ultimate plant-based party on a plate—simple, colorful, and full of feel-good ingredients. Whether you're fully vegan or just looking to mix more plant-based meals into your week, this recipe is a tropical twist you won’t want to miss.
Enjoy!
These Tropical Tofu Black Bean Tacos are a vibrant, plant-based twist on taco night—packed with protein-rich tofu and black beans, sautéed in smoky spices and sweet chili sauce, then topped with fresh mango, creamy avocado, and zesty herbs. Quick to prepare and bursting with bold, tropical flavor, they're a deliciously colorful way to eat more veggies.
- 1 block of extra firm tofu, grated
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp garlic powder
- 2 tsp onion powder
- 1 tsp paprika
- 1-2 tsp chili powder
- 1 398 ml can black beans, rinsed and drained
- 3 Tbsp soy sauce
- 3 Tbsp tomato paste
- 1/4 cup sweet chili
- 1/4 cup salsa
- sliced avocado
- mango
- fresh herbs such as cilantro or chives
- pickled cabbage or onion
- aioli
- lime
- hemp hearts
- pumpkin seeds
- edamame beans
- 1 Grate the extra firm tofu
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Saute the onion and garlic with a drizzle of avocado oil. Add the tofu, spices, tomato paste, soy sauce, and the black beans- 3
Cook over medium heat for 10-15 minutes- 4
Garnish with avocado, mango, pickled cabbage, aioli and fresh herbs- 5
Serve with fresh lime, salsa and fresh strawberries for a pop of colourNotePro-tips:
- Try hemp hearts, pumpkin seeds or edamame beans for garnish to add an additional boost of protein and fibre!
- Make a double batch of the tofu filling and use the leftovers in burrito bowls, wraps, or even on nachos the next day.
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