Coconut Sweet Potato Lentil Curry

This comforting curry is the perfect antidote for a cold winter night! A creamy, one-pot meal that is filled with plant protein and antioxidant rich vegetables and spices.




  1. Heat the coconut oil in a large pot and add the the shallot and onion. Cook for 5 minutes until the onions are translucent.
  2. Add the garlic, ginger and spices – curry powder, cumin and turmeric.
  3. Add the red lentils, chickpeas, sweet potatoes, vegetable broth and coconut. Bring to a boil on medium heat.
  4. Simmer for about 20 minutes until the lentils and sweet potatoes are softened.
  5. Stir in the spinach and lemon at the end, right before serving.