Yogurt Ranch Dip

There is something about homemade dips that taste SO GOOD! This yogurt ranch dip is super simple and will keep in the fridge for a few weeks. Here’s what you need:


Yogurt Ranch Dip

DIY yogurt ranch and the perfect dip for raw veggies! It can be used as a salad dressing, or sauce for your chicken, fish or power bowls.

  • Author: Crystal
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x


  • 2 cups full fat yogurt (2-4%)
  • 1.5 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 1/2 tsp salt
  • 1/4 tsp cayenne pepper (optional)
  • 1/2 tsp worchestire sauce (optional)


Mix all the ingredients together in a medium mixing bowl. Store in an air-tight container for up to 2 weeks in the fridge.


Feel free to experiment with different types and textures of yogurts. Greek or Icelandic yogurts will yield a much thicker texture compared to regular yogurt. DO NOT USE 0% milk fat yogurt. A little fat in the yogurt goes a long way for flavour.

Keywords: ranch, dips, yogurt, yogurt ranch, greek yogurt ranch dip



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