Spinach Banana Blender Pancakes

spinach banana pancakes

Spinach Banana Blender Pancakes
Prep time
Cook time
Total time
These blender pancakes are loaded with omega 3's, quality protein, greens and high-fibre carbs. They are a nutrient-dense option the whole family will love!
Recipe type: Breakfast, Snack
Cuisine: Pancakes
Serves: 4 servings
  • 2 large ripe bananas
  • 6 eggs
  • 1 cup oats
  • 3 Tbsp hemp hearts
  • 2 Tbsp flax seeds
  • 1 Tbsp chia seeds
  • 3 dates
  • 2-3 large handfuls of spinach
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 cup plain greek yogurt
  • ¼ cup maple syrup
  1. Combine all ingredients in a high speed blender.
  2. Heat a non-stick pan or griddle over medium heat.
  3. Pour ¼ cup of the batter into the hot pan to form pancakes.
  4. Cook for 1-2 minutes per side, or until small bubble start to form (then flip).
  5. Serve with ¼ cup plain greek yogurt and drizzle (1 Tbsp) with maple syrup.
Nutrition Information
Serving size: ¼ recipe Calories: 416 Fat: 15 g Carbohydrates: 54 g Sodium: 122 mg Fiber: 8.7 g Protein: 20 g

IMG_3878 copyIMG_3881blender pancakes

This is my favourite way to incorporate more greens and omega 3’s in my family. I love recipes like this that all go into one vessel (especially a blender!). Anything that makes for an easy clean up!!

This is another recipe where you can play around with it to make it your own. If you prefer the pancakes slightly less sweet, feel free to omit the dates.

If you make this with some substitutions please let me know in the comments how they turn out!

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: