Lemon Tahini Dressing

Besides Frank’s Hot Sauce………….this is my EVERYTHING SAUCE. It triples as a dressing, dipping sauce and Buddha-Bowl topper.

Tahini (sesame paste) dressings are rich and creamy, while maintaining a lower level of saturated fat. Flavours are maximized with nutrient-dense ingredients like nutritional yeast, olive oil and fresh lemon juice. tahini dressings

Lemon Tahini Dressing
Prep time
Total time
Recipe type: Salad Dressings & Sauces
  • ½ cup nutritional yeast
  • ¼ cup tahini
  • ¼ cup lemon juice (about 1 lemon freshly squeezed)
  • ¼ cup soy sauce or tamari
  • ¼ cup apple cider vinegar
  • 2-3 T water
  • 1-2 cloves garlic (1 large or 2 small)
  • ¾ cup olive oil
  1. In a food processor, or high powered blender pulse the garlic to break it up. Add all the remaining ingredients and blend together until well mixed.
  2. Pour into a mason jar or reusable container and keep refrigerated.

It is a hybrid between the Whitewater Cooks Glory Bowl Dressing and the Oh She Glows Lemon Tahini Dressing. lemon tahini dressingIt also works well in “bowls” such as my Lentil Yam Stew and Buddha-Bowl lentil yam stewbuddha bowl

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