Watermelon Feta Avocado Salad
Prep time
Total time
A simple and seasonal, light summer salad. The sweet and salty flavours are a nice complement. Consider adding this to your next potluck or BBQ.
Author: Crystal
Recipe type: Salad
Serves: 6 servings
Ingredients
- watermelon, ½ medium or 4 cups diced
- feta cheese, 1 cup crumbled
- avocado, 1 medium diced
- fresh mint, ¼ cup sliced
- arugula, 4 cups
- balsamic glaze, drizzled *optional
Instructions
- Dice the watermelon and avocado into cubes.
- In a large bowl or individual serving plates, assemble all the ingredients as you like.
- This salad is very flavourful on it's own, The balsamic glaze drizzled on top is a nice finished touch!
Notes
This salad WILL get SOGGY if you leave it overnight. Ideally, enjoy this salad immediately upon assembly.
To make this a meal, consider adding extra vegetables (tomatoes, corn, edamame) and some protein (chicken, chickpeas or seared ahi tuna).
To make this a meal, consider adding extra vegetables (tomatoes, corn, edamame) and some protein (chicken, chickpeas or seared ahi tuna).
Nutrition Information
Serving size: ⅙ salad Calories: 144 Fat: 10g Saturated fat: 4g Unsaturated fat: 6g Carbohydrates: 12g Sugar: 7g Sodium: 282mg Fiber: 3g Protein: 5g
Recipe by Crystal Higgins at https://crystalhiggins.com/watermelon-feta-avocado-salad/