2-ingredient Steelhead Trout
Prep time
Cook time
Total time
A quick and easy, no-fail way to cook steelhead or salmon. This unlikely combination of hummus and sweet chili sauce keeps the fish moist and complement each other well.
Recipe type: Main
Cuisine: Seafood
Serves: 4 servings
  • ¼ cup hummus
  • 3 tablespoons sweet chili sauce
  • 1 steelhead filet (~600-700 g or 1.5 lbs)
  1. Pre-heat oven to 375 F
  2. Wrap a baking tray in aluminum foil
  3. Wash the steelhead and pat dry. Spread with hummus. Spread with sweet chili
  4. Bake for about 20 minutes or until the juices run clear.
  5. Serve with salad or roasted vegetables.
Recipe by Crystal Higgins at http://crystalhiggins.com/2-ingredient-steelhead-trout/