A quick and easy, no-fail way to cook steelhead or salmon. This unlikely combination of hummus and sweet chili sauce keeps the fish moist and complement each other well.
Author: Crystal
Recipe type: Main
Cuisine: Seafood
Serves: 4 servings
Ingredients
¼ cup hummus
3 tablespoons sweet chili sauce
1 steelhead filet (~600-700 g or 1.5 lbs)
Instructions
Pre-heat oven to 375 F
Wrap a baking tray in aluminum foil
Wash the steelhead and pat dry. Spread with hummus. Spread with sweet chili
Bake for about 20 minutes or until the juices run clear.
Serve with salad or roasted vegetables.
Recipe by Crystal Higgins at https://crystalhiggins.com/2-ingredient-steelhead-trout/