A well balanced breakfast in a glass or nutrient-dense post workout shake!
Author: Crystal
Recipe type: Smoothie
Serves: 1 smoothie
Ingredients
¾ cup plain Greek yogurt (0-2% MF)
2 handfuls spinach
1 ripe banana
2-3 medjool dates
1 T chia seeds or ground flax seeds
1 T natural peanut butter (or try PB2 for a lower calorie alternative)
1.5 cups water (or milk for added calcium)
Ice to taste
Instructions
Measure out all ingredients into a high powered blender.
Blend for at least 1 minute, or until all the ingredients are well mixed/liquified.
Enjoy!
Notes
To make this smoothie vegan or dairy free, simply substitute the greek yogurt with plant-based protein powder For a lower calorie version consider substituting the peanut butter with PB2 powdered peanut butter. You can also cut out the dates and use a bit of stevia for extra sweetness