Cherry Coconut Chia Seed Pudding
Author: Crystal
Recipe type: Dessert, Snack
Cuisine: Vegan Dessert
Serves: 6 servings
- 6 T chia seeds
- 1 cup almond milk (vanilla optional)
- 1 cup coconut milk
- ¼ cup coconut, unsweetened shredded
- 1.5 cups cherries
- 2 Tbsp maple syrup
- Place all ingredients, except cherries in a medium-large mixing bowl and whisk together.
- Add the frozen cherries, cover and let set in your fridge for a few hours, or better yet overnight.
- **For those that like to plan ahead, place the chia pudding into individual mason jars or containers for a quick grab'n'go snack or dessert.
Serving size: ⅙ recipe Calories: 161 Fat: 10 g Carbohydrates: 15 g Sugar: 10 g Fiber: 4 g Protein: 3 g Cholesterol: 0 mg
Recipe by Crystal Higgins at https://crystalhiggins.com/cherry-coconut-chia-seed-pudding/
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