Avocado Chocolate Mousse
Author: Crystal
Recipe type: Dessert, Snack
Cuisine: Vegan
Serves: 2 servings
- 1 avocado, whole
- 1 banana, ripe
- 1 tbsp cocoa powder
- 2 tbsp almond milk
- 1.5 tsp stevia powder or 1 Tbsp maple syrup**optional
- pinch salt
- 1 tsp vanilla
- Blend or process until you see smooth, creamy consistency.
- For a darker chocolate mousse use 2 Tbsp cocoa powder instead of 1.
- The added stevia or maple syrup is optional. If the banana is not ripe enough, there may not be enough natural sugar to sweeten the mousse.
Recipe by Crystal Higgins at https://crystalhiggins.com/4-ingredient-chocolate-mousse/
3.5.3208